Alicante Costa Blanca
"And you are always there to give me a hand in everything I do, that's the wonderful thing, the wonderful thing about you"
"And you are always there to give me a hand in everything I do, that's the wonderful thing, the wonderful thing about you"
Where stone learned to give light
Long before borders were defined, the Guadalest Valley had already shaped a way of life rooted in the olive tree. In these mountains of pale stone and cultivated terraces—stretching across Guadalest, Benimantell, Beniardà, Benifato, Confrides, El Abdet, and Gines—olive oil has historically formed part of daily nourishment, tradition, and continuity.
Since Antiquity, the olive tree has adapted naturally to this environment. Dry soils, balanced sunlight, and clean mountain air have contributed to resilient trees and concentrated fruit. The cultivation and transformation of olives throughout the villages of the valley reflect agricultural knowledge transmitted over generations, preceding written history.
In Roman times, olive oil served as food, light, and a valued commodity. During the Andalusí period, agricultural practices refined the management of land and resources, establishing an ordered landscape adapted to both dry farming and water balance. Through the Middle Ages and beyond, these practices evolved while maintaining their essential principles: respectful harvesting, careful pressing, and natural settling.
Production in this valley has never been driven by abundance, but by consistency and care. Each harvest reflects effort, time, and restraint. The resulting olive oil is characterized by balance, depth, and authenticity—mountain olive oil, made to endure and to heal, understood as nourishment rooted in quality, moderation, and tradition.
When opened today, a bottle from the Guadalest Valley offers more than taste. It conveys a Mediterranean heritage shaped by stone, sun, and silence, preserving methods and values that have remained largely unchanged across its villages and landscapes.
The Guadalest Valley was not born of a single foundation, but of continuity: Romans cultivated its land, Andalusí communities organized it, and history has preserved it. This olive oil represents that continuity—an expression of origin and care, a cornerstone of Mediterranean nourishment, linked to longevity, balance, and measured living.
— alicantedsoler
Bodegas Masos in the Guadalest Valley, where the exquisiteness of good food and the art of winemaking are intertwined in a masterful fusion, paying tribute to nature with devotion and respect. Here, every sip and every mouthful are the echo of a well-cultivated tradition, where the earth, wise and generous, gives its fruits to those who know how to honor it.
“Well-treated land gives good wine, and well-drunk wine makes the most arduous conquests more bearable”.
Costa Blanca_Alicante_Spain
In the picturesque enclave of Polop de la Marina, stands with distinction the renowned Blanquet Livestock. Since its foundation on March 25, 1999, this illustrious entity has dedicated its efforts to the exploitation of cattle, combining tradition and modernity in its practices. Located at 43 Sagi-Barba Avenue, its presence is emblematic in the region. Over the years, Ganados Blanquet S.L. has maintained an impeccable reputation, reflected in its commitment to excellence and quality in each of its activities. Its trajectory is testimony to an unwavering dedication to the livestock sector, bringing prestige and honor to the community of Polop.
The Port of Alicante stands as a refined Mediterranean gateway, where history, modernity, and the sea converge with effortless grace. Watched over by the Castle of Santa Bárbara, it offers a harmonious contrast between heritage and contemporary life, inviting visitors to stroll along palm-lined promenades and enjoy the gentle rhythm of the marina.
Beyond the port, the Costa Blanca reveals a landscape of remarkable beauty: golden beaches, dramatic cliffs, vineyards, and almond groves that speak of authenticity and quiet charm. Alicante is more than sun and sea; it is a place of living culture, where historic quarters, local markets, and welcoming terraces awaken the senses.
Extending a stay allows travelers to discover nearby towns of singular character—Altea’s elegance, Villajoyosa’s maritime soul, Elche’s iconic palm grove, and the serene beauty of the Guadalest Valley.
The Port of Alicante is not merely a destination, but an invitation to experience the Mediterranean in its most genuine and enduring expression.
In the heart of the Guadalest Valley, among olive and almond terraces descending toward the calm waters of the reservoir, the memory of the Civil Guard Barracks of Benimantell endures as a quiet emblem of order, respect, and protection.
Established in the twentieth century, its white walls once stood as a reassuring presence for a rural world shaped by work, honesty, and tradition. More than a building, it was a symbol of security and closeness, offering guidance and assistance in moments of need amid the mountain silence.
Though time has transformed the valley, the spirit of the barracks remains alive in collective memory—remembered for the discipline, integrity, and humanity of those who served with discretion and devotion.
A serene chapter of local history, woven into the landscape with dignity and grace.
The Guardia Civil, founded in 1844, stands as a timeless symbol of honor, service, and commitment to peace and security in Spain. Rooted in tradition yet attuned to modern challenges, it embodies integrity, professionalism, and quiet dedication.
Its historic uniform represents more than identity—it reflects a vocation of service and protection that reaches from remote valleys to vibrant cities. Acting with closeness and resolve, the Guardia Civil serves as a trusted link between citizens and the State, safeguarding coexistence with empathy and respect.
More than a security force, it is a pillar of stability and a lasting example of how order, upheld with humanity and principle, can inspire trust across generations and beyond borders.
¿No ves nada arriba? Volver a autenticarse
Guadalest Valley olive oil is more than a food; it is a natural expression of balance and well-being. Born from ancient olive trees shaped by Mediterranean light and mountain air, it reflects a land where tradition, purity, and time endure.
Produced in the serene surroundings of El Castell de Guadalest, Benimantell, Beniardà, Benifato, Confrides and L’Abdet, this extra virgin olive oil carries the character of a valley where nature and human care exist in quiet harmony.
Its smooth, fruity profile evokes the essence of the landscape, offering refined pleasure while nourishing body and spirit. Naturally rich in antioxidants and healthy monounsaturated fats, it supports heart health, protects vitality, and contributes to overall balance.
Crafted through respectful, artisanal methods, it preserves its beneficial properties, aiding digestion, strengthening natural defenses, and promoting healthy, radiant skin. Each drop reflects a living heritage rooted in the wisdom of the land.
In the Guadalest Valley, where mountains shelter ancient groves and life follows a gentler rhythm, this oil stands as a sincere Mediterranean treasure—simple, noble, and profoundly wholesome.
Saffron is a viable and profitable product in the Guadalest Valley, especially on dryland soils, when it is cultivated with agronomic knowledge, consistency, and respect for the land. It is not a speculative or improvised crop; it is a craft crop. It requires knowing when to plant, how to ensure proper drainage, how to protect the flower, and, above all, harvesting by hand—one by one—thousands of flowers at dawn. That is real work.
Historically, saffron was already cultivated in these mountain lands, making use of well-oriented dryland terraces and calcareous soils. It was a high-value crop, embedded in the household economy and in traditional agricultural knowledge passed down through generations. Its abandonment was due to rural depopulation and the loss of manual labor, not to any lack of suitability of the territory.
The valley’s climate—cold winters, dry summers, and well-defined autumns—favors saffron of exceptionally high quality, with great aromatic and chromatic intensity. Under dryland conditions, yields are moderate, but quality is superior, and that is where true profitability lies.
From an economic standpoint, saffron transforms a small surface area into high value. From the very first year, with approximate productions of 150–250 grams, it can generate between €1,650 and €3,500 through premium direct sales. From the second and third years, at peak production (400–650 grams), revenues range between €4,400 and €9,100 per campaign in direct sales.
In the boutique segment, working with very limited, carefully selected batches and a high-end positioning, saffron can raise annual turnover to much higher ranges, reaching between €12,000 and more than €30,000, always based on small productions and full control of the product.
All of this is achieved with low water consumption, minimal mechanization, and a non-perishable, storable product whose bulbs multiply year after year, reducing future costs and consolidating the crop over time.
In the Guadalest Valley, saffron is not a fad; it is a serious opportunity for those who know how to work, and for those who understand that profitability is born of daily effort, excellence, and respect for the landscape.
Figures calculated on the basis of a 300 m² plot at approximately 1,100 m², under dryland conditions; these are the estimated gross revenues according to the sales channel.
alicantedsoler.
Benifato is a small town located in the Marina Baixa region, in the province of Alicante, Spain. This place is nestled in a privileged natural environment, surrounded by the mountains of the Sierra de Aitana, which gives it a rich landscape and ecology of great value.
Vital source for the ecosystem : Benifato is known for its abundant water sources, which not only supply the municipality, but are also essential for the biodiversity of the area. An example of this is the famous Font de Partegat, a spring located at the foot of the Sierra de Aitana and is the starting point for several hiking routes.
Traditional agriculture : The water that flows from these springs has been key to the agricultural development of Benifato. The ancient irrigation systems such as irrigation ditches and terraces allow the cultivation of local products such as almond trees, olive trees and cherry trees.
Water sustainability : The springs contribute to the water balance in the region, providing essential resources for nearby populations, especially in a Mediterranean context where water is a scarce resource.
Native flora : The combination of microclimate and altitude favours the existence of a varied flora, with pine forests, oaks, and Mediterranean shrubs such as rosemary and thyme.
Diverse fauna : In the surroundings of Benifato you can find species of wild fauna such as mountain goats, Bonelli's eagles, and reptiles characteristic of the region. Biodiversity is closely linked to the maintenance of water and mountain ecosystems.
Ecological corridor : The Sierra de Aitana, of which Benifato is a part, acts as an ecological corridor that connects different protected areas, guaranteeing the survival of species and favouring the preservation of the habitat.
Benifato is not only a picturesque and peaceful place, but also represents a key enclave in terms of sustainability, agricultural history and biodiversity conservation in the Valencian Community.
In the Guadalest Valley, embraced by mountains and shaped by silence and light, nature reveals its most authentic gifts. Surrounded by Gines, Castell de Guadalest, Benimantell, Beniardà, Benifato, El Abdet and Confrides, this corner of Alicante preserves a rare harmony where time seems to slow.
From its land come products devoted to health and well-being: extra virgin olive oil, almonds, honey, seasonal fruits, and aromatic herbs such as rosemary, thyme, and sage, all crafted with respect for tradition and nature.
The valley’s traditional restaurants stand as places of wholesome cuisine, where refined yet simple dishes are created from natural ingredients, nourishing the body while honoring the land.
Each flavor reflects its origin—pure, serene, and full of life. The Guadalest Valley is not merely a destination, but a way of living the Mediterranean with calm, authenticity, and quiet elegance.
🌸 BENIMANTELL – VALL DE GUADALEST 🌸
Bachelorette parties with eternal soul
Among golden vineyards and peaks that touch the sky, the Vall de Guadalest invites you to experience a bachelorette party enveloped in beauty, light, and harmony.
Here, in the heart of Marina Baixa, nature will witness your joy...
and will forever cherish the memory of this unique moment. 💍✨
📍 Benimantell – Sierra de Aitana
#VallDeGuadalest #BacheloretteParty #MarinaBaixa #Benimantell #EternalMagic
The apple coca from this artisanal bakery in Benimantell, Alicante, is a refined expression of craftsmanship and healthy tradition. Made with carefully selected ingredients and shaped by skilled hands, it reveals a delicate crumb, gentle aromas, and a perfectly balanced flavor where apple and dough unite in quiet harmony.
An honest, elegant creation rooted in local heritage, transforming simplicity into an irresistible moment of refined pleasure.
Verdemiel Golden
A natural elixir that combines the purity of honey with the living energy of the finest plant extracts. Its golden essence concentrates medicinal properties that have been prized since ancient times for their harmony, balance, and profound well-being.
🌿 Medicinal properties
• Strengthens the immune system thanks to its richness in natural antioxidants, which protect the body with a gentle and constant defense.
• Promotes digestion and internal comfort, relieving heaviness and harmonizing digestive processes with exquisite gentleness.
• Natural energizing effect, providing sustained vitality without exhausting the body, perfect for regaining strength in a noble and delicate way.
• Anti-inflammatory properties that soothe, balance, and comfort, making it an ideal ally in times of physical stress or fatigue.
• Inner and outer beauty, as its nutrients help maintain luminous, hydrated, and vibrant skin.
• Emotional harmony, thanks to botanical nuances that bring serenity, mental clarity, and a sense of deep well-being.
✨ Overall, Verdemiel Golden is much more than a product: it is a natural caress, a little golden treasure that envelops the body and spirit in health, balance, and distinction.
Sella emerges as a haven of serene timelessness, a place where time seems to pause and the soul finds rest in the grandeur of the landscape. Its white, cobbled streets unfold with quiet grace, guiding the visitor toward the authentic essence of a village where history and nature coexist in perfect balance.
At the foot of the majestic Sierra de Aitana, Sella rests under its noble presence, bound to the mountain in an enduring and intimate alliance. From above, pure air drifts through green valleys and golden ravines, opening the horizon to a distant meeting of land and Mediterranean light.
Gentle paths rising toward the heights invite reflection and inward discovery. Each step reveals restrained beauty: natural viewpoints steeped in silence, the subtle scent of wild herbs, and shifting light that softly embraces the mountain.
Sella is not merely a destination, but a quiet accord between humanity and nature. From its tranquil square to the trails leading upward, everything breathes a sober, profound elegance.
Here, where village and mountain meet in graceful harmony, life unfolds in its purest and most enduring form.
Relleu, with its authentic atmosphere and its welcoming people, invites you to rest, to get lost among its paths and to rediscover the beauty of simplicity. It is a refuge for those who seek to escape from the noise and find a corner where time is measured in the whisper of the wind among the olive trees and the leisurely flight of birds over the mountains.
Here, every stone, every tree and every path seems to tell a story of calm and beauty. Relleu is not visited: it is felt, breathed and kept in the heart as a place where nature and soul speak the same language.
The Klein-Schreuder Foundation Open-Air Museum, set in the heart of Alfaz del Pi, is a serene dialogue between art and nature. Sculpted forms in stone and metal rest gracefully within Mediterranean gardens, inviting visitors to pause, reflect, and appreciate beauty in its most harmonious expression.
Along its gentle paths, contemporary sculptures—both abstract and figurative—emerge naturally among pines and olive trees, echoing human emotion, imagination, and quiet passion. Each work appears perfectly placed, as if born from the landscape itself.
This open-air museum offers more than observation; it offers experience. A space of calm, romance, and contemplation, where art is felt as much as it is seen.
To visit the Klein-Schreuder Foundation is to reconnect with creativity in a setting shaped by nature, elegance, and timeless inspiration.
Alfaz del Pi, with its peaceful soul and warm character, emerges between orange groves and olive trees, where the aroma of the earth mingles with the sweet scent of almond blossoms. The name itself evokes roots and time: “pi”, the pine tree that watches from its height, perennial symbol of strength and shelter. The village gently glides towards the sea, like a lover seeking the comfort of the waves, leaving behind the traces of a past of calm and tradition.
“Herbae Salutis Vallis Guadalesti”
(The Herbs of Health of the Guadalest Valley)
🌿 Rosemary
Essence of sun and memory, it restores flow, strength, and ancient balance.
#RomeroSanador #LuzDeMontaña #MemoriaAncestral
🌸 Sage
Wise and serene, it lifts the spirit and clears the inner path.
#SageSacredSage #SoulWeed #InnerHealing
🌾 Thyme
Born among stones, it gives breath, vigor, and quiet courage.
#ThymeVitalThyme #HerbalStrength #GreenCourage
🌙 Valerian
Gentle guardian of the night, it calms the mind and invites rest.
#ValerianaDelAlma #SweetDreams #PeaceHerbal
🌺 Chamomile
Small flower, deep comfort—softening the body and the heart.
#ManzanillaMansa #HealingFlower #NaturalCalm
🌼 Lavender
Pure fragrance of light, it cleanses the air and soothes the soul.
#LavenderOfLight #NaturalProtection #PureEssence
🍃 Hypericum
Golden herb of the sun, it awakens hope and clears the shadows within.
#HypericumSolar #HierbaDeSanJuan #AlchemyOfTheSun
Beniardà sits in the valley like an ancient secret, discreet and serene. It does not impose itself: it simply remains. Among terraces of olive and almond trees, the village preserves the harmony of those who have learned to live with time, stone, and light.
Its streets, secluded and quiet, unfold with the naturalness of authenticity. The light-colored facades reflect a mild sun, never excessive, which seems to respect the calm of the place. From any point, the landscape accompanies you: the mountains protect, the reservoir calms, and the horizon opens up with an unassuming, deep, and constant beauty.
Beniardà is not explored; it is contemplated. It is a place where life retains the slow pulse of the essential, where each season leaves a delicate mark and each dawn reaffirms the dignity of simplicity. Here, elegance is not displayed: it is breathed.
A village that does not seek to be remembered, but remains.
Like everything that is truly noble.
The honey of the Guadalest valley,
a golden elixir born from the embrace between the
the wild flower and the song of the sun.
Its sweetness keeps the essence of the earth,
healing and pure, like a whisper of time.
From it are born ointments, soaps and nectars,
natural remedies that nourish the body
and caress the spirit with eternal goodness.
The National Police, identified by the 091 emergency number, stands as a symbol of dedication to safety and civic well-being in Spain’s cities. Through professionalism, proximity, and specialized training, its officers serve as both guardians of order and trusted points of support for citizens.
More than an emergency number, 091 represents a constant commitment to public peace, the protection of rights, and the defense of freedoms. With calm vigilance and human sensitivity, the National Police contributes to creating urban spaces where security, respect, and coexistence can flourish with confidence and dignity.
Orito, near Monforte del Cid, is a serene retreat where time seems to pause. Surrounded by gentle mountains and quiet landscapes, it offers a rare harmony between history, nature, and inner calm.
Its simple streets carry the whisper of centuries, while the Sanctuary of San Pascual stands as a place of reflection and spiritual depth. More than a destination, Orito is a subtle poem—felt in its silence, its light, and the lasting sense of peace it leaves behind.
Polop rises as a small Eden between mountain and sky, a place where stillness takes form and beauty is expressed with natural distinction. Its cobbled streets and serene architecture seem to guard ancient stories, carried by the pure air and the gentle murmur of water flowing from time-worn fountains.
The old town ascends gracefully toward the church that crowns the village, sober and watchful, while at its foot the Font dels Xorros offers a crystalline song that refreshes both spirit and traveler. The surrounding landscape—century-old olive trees, slender pines, and almond groves in bloom—enfolds Polop in a quiet, luminous harmony.
Polop is a place where nature and human life exist in balanced accord, a refuge for those seeking authenticity and calm. Here, beauty does not impose itself; it reveals itself subtly, leaving a serene and lasting impression on all who pause to observe.
Born from the silence of the valley, this cake rises as a delicate gesture.
The dark sponge, deep and serene, holds the memory of the earth.
Above it, a softly vegetal cream flows in slow curves, like leaves folding at dawn—gentle, precise, alive.
Nothing is accidental: every form breathes balance, every texture finds its calm.
A faint whisper of crushed nuts breaks the stillness, reminding us that true beauty always has an origin.
Resting on natural fibers, bathed in discreet light, this cake is not offered as excess, but as presence.
It is pastry understood as serene art, born in the Valley of Guadalest, where tradition is expressed with natural elegance.